Updated January 24, 2012

Friday Night Dinners

Friday night dinners start PROMPTLY at 6:30 pm. Dinners are served "family style." Dinners are catered by Chef Rich's "Lanza's Classic Cuisine." The meal format is usually: 1) Soup, 2) Salad, 3) Pasta, 4) Main Course & vegetables. Coffee, Tea & desserts follow.

Prices: $15 per person, age 11 amd older $8 per person for children 6 to 10 years old Free for children 5 years old and under

Reservations are a must, and please be as accurate as possible when making dinner reservations.

• January 6, 2012 - Oven Roasted Sirloin of Beef
• January 13 - Veal Picatta
• January 20 - Oven Roasted Pork Loin in Sweet & Sour Sauce
• January 27 - Chicken Parm.
• February 3 - Lasagna with Meatballs & Sausage
• February 10 - Oven Roasted Porketts
• February 17 - Chicken Cacciatore

There is a cash bar available.

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A Few English and Sicilian Words for the Dinner Table

Utensils, Condiments, etc. knife = cutieddu; spoon = cucchiara; napkin = sirvetta tablecloth = tuvagghia; garlic = aglio; salt = sali pepper = pipi; sugar = zucchero olive oil = ougghiu d’oliva; vinegar = acitu

Fruits & Vegetables apple = mela; fruit = frutta; green beans = fagiolini green salad = insalata verde; lemon = lumia onions = cipolle; orange = arancia; potatoes = fritti salad = insalata; vegetables = virdura; watermelon = anguria

Other Foods beef = manzu; bread = pani; butter = burro; cheese = cacui; chicken = iaddina eggs = uova; fish = pisci; ice cream = gelato; macaroni = pasta; meat = carne’ omelet = frittata; pork = maiali; roast = arrosto soup = minestra; veal = vitello

Beverages beer = burru; coffee = caffee’; milk = latti soda/soft drink = bibiti; tea = te’; water = acqua; wine = vino

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